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U.S. Food & Drug Administration.

What Is Foodborne Illness?

Food Safety for Moms to Be.https://www.fda.gov/food/people-risk-foodborne-illness/what-foodborne-illness-food-safety-moms-be[Accessed January 2023]

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Breastfeeding nutrition: Tips for moms.https://www.mayoclinic.org/healthy-lifestyle/infant-and-toddler-health/in-depth/breastfeeding-nutrition/art-20046912[Accessed January 2023]

American Academy of Pediatrics.

Capsaicin.https://www.ncbi.nlm.nih.gov/books/NBK574071/[Accessed January 2023]

National Pesticide Information Center.

Capsaicin.http://npic.orst.edu/factsheets/capgen.html[Accessed January 2023]

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2021.Dietary Piperine is Transferred into the Milk of Nursing Mothers.

Capsicum.https://www.ncbi.nlm.nih.gov/books/NBK501824/[Accessed January 2023]

Mount Sinai.

Cayenne.https://www.mountsinai.org/health-library/herb/cayenne[Accessed January 2023]

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Capsaicin.https://mothertobaby.org/fact-sheets/capsaicin/[Accessed January 2023]

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The Development and Public Health Implications of Food Preferences in Children.Front.

woman in kitchen holding a jar of honey

Nutr., 18 December, Sec.

Eating Behavior Volume 4.https://www.frontiersin.org/articles/10.3389/fnut.2017.00066/full[Accessed January 2023]

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Does Breastfeeding Shape Food Preferences?

mom breastfeeding baby

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mother watching her laptop while holding her baby and drinking coffee

phone with BabyCenter app

Colleen de Bellefonds